Spicy Extra Virgin Olive Oil

A kick of California heat. 

We took bright Guajillo Chiles grown by women-owned Boonville Barn Collective in Mendocino County, and slowly infused them in our Heritage Extra Virgin Olive Oil, grown and pressed in Ojai, CA. 

The result is a limited-edition Olive Oil that blends the deeply fruity, savory heat of the Chiles, with the rich, peppery greenness of the Oil. A smoking hot kick full of vibrancy, it packs layers of flavor and elevates any dish—like spaghetti aglio olio, crudo, or a crispy-edged fried egg. 

Ruby-red and alive with flavor, this elixir is one of our most requested seasonal offerings. Drizzle liberally, and bring on the heat.

Ingredients
Extra Virgin Olive Oil (Cold-pressed), Guajillo Chiles. Organic, Non -GMO

Sourcing
Boonville Barn Collective
This year we partnered with the Mendocino Renegade-certified farm to plant an additional 1,000 lbs of Chiles. Every Chile is grown regeneratively, then hand-harvested, dried, and ground into farm-to-jar spice that supports soil health, biodiversity, and the local community.

Heritage Extra Virgin Olive Oil
Grown on a multi-generational family farm working with organic, sustainable, and biodynamic principles. Olives are hand-selected at peak ripeness and pressed immediately, with pressing paste returned to the soil as compost tea.